Good morning here we will give you a recipe fava beans, shrimp, and scallops in a basil mayonnaise dressing which is delicious The way preparing it is very very easy. You just need to be careful to get results from fava beans, shrimp, and scallops in a basil mayonnaise dressing which has aroma and taste that able evoke our tastes.

So that the result of fava beans, shrimp, and scallops in a basil mayonnaise dressing, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fava beans, shrimp, and scallops in a basil mayonnaise dressing delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare 200 grams Fava beans
2. Prepare 10 Shrimp (large)
3. Prepare 1 can Scallops (canned)
4. Use 3 tbsp Mayonnaise
5. Take 1 Dried basil
6. Prepare 1 Salt and pepper

Cut in half and slice thinly. Add scallops, remaining garlic and salt and pepper to taste. Bring to a boil, then lower the heat to a simmer. Drain pasta and add it to the tomato-scallop mixture.

How to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:

1. Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed.
2. Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay.
3. Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch.
4. Done and ready to serve!

Serve immediately with the remaining basil. Bring a pot of salted water to a boil. Add a splash of dry white wine. Drop the pasta into the boiling water. Watercress salad with avocado, orange and goat cheese.

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