Easy Steps to Prepare German Fried Potatoes the So Delicious Really delicious

Easy Steps to Prepare German Fried Potatoes the So Delicious Really delicious

  • Felicity Scott
  • Felicity Scott
  • Sep 7, 2021

You are|Are|Again} looking for idea recipes german fried potatoes that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious german fried potatoes should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of german fried potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare german fried potatoes good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make
  1. Prepare 1 large potato, peeled, cut to bite sized pieces & par boiled
  2. Prepare 1 small onion, chopped
  3. Prepare 1 tomato, chopped
  4. Take 1 egg
  5. Use Mixed herbs (optional)
  6. Prepare Salt and pepper
  7. Take Oil for sautéing

The slices should be thin, but no so thin that they break. directions Cook potatoes in their jackets, until done. Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion.

How to cook German Fried Potatoes:
  1. In a frying pan start frying the onion until lightly brown
  2. Add the par boiled potatoes to the onions and shallow fry until the potatoes are browned all over
  3. Add the tomatoes, salt and pepper, and cook for a further 2 min until tomato softens
  4. Mix the egg with a fork, add some herbs to the egg before pouring over the potatoes, fold and cook, until the egg is cooked through about 1 min
  5. Transfer to a plate and top with more herbs
  6. Done and ready to serve!

Select potatoes of the same size. Put into pot and cover with water. Cook until tender (check with knife inserted into potato. should slide in easily). Cover and put into fridge until the next day. Cover potatoes with water in a medium saucepan.

how ? Easy isn’t it? That’s the prepare german fried potatoes that you practice at home. Good luck!