Good afternoon here me will give you a recipe shrimp,scallop and mushroom stuffed peppers which is delicious The way preparing it is very easy. You just need to be careful to get results from shrimp,scallop and mushroom stuffed peppers which has aroma and taste that can evoke our tastes.

So that the result of shrimp,scallop and mushroom stuffed peppers, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shrimp,scallop and mushroom stuffed peppers the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 3 lb shrimp
2. Use 1 lb scallops
3. Prepare 1 packages portobello mushrooms
4. Prepare 1 olive oil
5. Prepare 1 1/2 cup onions
6. Take 1 1/4 cup garlic
7. Use 1 stock scallon
8. Prepare 1 cup asiago and parmesan thick sliced cheese pieces
9. Prepare 1 1/2 cup peas
10. Prepare 6 large peppers. assortment of colors
11. Prepare 1 wax or bakers paper
12. Prepare 1 1/4 butter

Without turning the scallops, remove scallops and. Add the vinegar and turn shrimp until they are pink. Then add the frisee or endive. Remove from water and arrange in a large casserole dish.

Steps to make Shrimp,Scallop and mushroom stuffed Peppers:

1. As your cleaning shrimp heat up a little olive oil in a pan add the scallions onion and garlic and start to cook on a low heat
2. while the onion mix is cooking in the pan chop up the mushrooms into chunks, the shrimp in half and put it to the side
3. Hollow out all of your peppers they create a bowl when they're standing up
4. Cut small holes in the bottom of the peppers so the moisture Will be able to get out as they cook
5. Place the wax paper and a large pan and line the Peppers up spray them lightly with a cooking spray or rub a little olive oil on them as well
6. Now place your shrimp scallops peas and mushrooms into the onion olive oil mixture
7. Cook until the shrimp turn pink add any seasonings and a little bit of lemon pepper
8. Stir the shrimp mixture and and butter as you go
9. Once that is done you can start stuffing your peppers. Spoon the mixture into the peppers untill they are full
10. Put the cheese mixture on top of the peppers to cover the shrimp
11. Bake in the oven on the lower rack (about 2 up from bottom) at 400°F for 20 minutes
12. Then turn on the broiler do about 2 minutes take it out look and get another 2 minutes if needed
13. I like to serve this dish with the risotto or a rice on the side for the extras that don't fit in the peppers
14. Done and ready to serve!

Heat olive oil and butter in a large pot over medium high heat. Step one Rinse the scallops and dry them with a paper towel. Place them in a casserole dish with melted butter. Step two Gather the ingredients - breadcrumbs, parmesan cheese, herbs and spices. (A) Step three This impressive halftime spread features a mustard dipping sauce, puff pastry shells with a cheesy bay scallop filling, "quarterback attack" shooters, and hot pepper jelly chips surrounded with shrimp and lemon wedges. Cook onion, celery, bread crumbs and scallops in butter, until onion is browned.

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