Good morning here me will give you a recipe pizza dough which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from pizza dough which has aroma and taste that can evoke our tastes.

So that the result of pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pizza dough the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Use Pizza Dough
2. Use 600 grams Cake wheat flour
3. Prepare 10 ml Instant yeast
4. Take 5 ml Salt
5. Take 20 ml Sugar
6. Prepare 30 ml Olive oil
7. Take 350 ml Warm water (Approximately)

Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Method Whisk yeast and water in a heatproof jug.

How to make Pizza Dough:

1. Mix all the dry ingredients in a bowl.
2. Add the olive oil to the lukewarm water.
3. Add just enough of the water and oil mixture to the dry ingredients to make a soft elastic dough. Knead the dough for 10 to 15 minutes until it is soft and elastic. The dough must not cling to your hands. If the dough is to dry, add a little more water. If the dough is to wet, add a little more flour.
4. Place the dough in a mixing bowl and cover lightly with cling wrap. Leave it in a warm place to rise to double the volume.
5. Knead the dough down and roll out to form the pizza base.
6. Add your favourite topping and bake in a pre heated oven (220°C) for 10 to 20 minutes.
7. Done and ready to serve!

Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!