You are|Are|Again} looking for inspiration recipes fried potatoes with onions that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried potatoes with onions should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried potatoes with onions, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried potatoes with onions delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist for prepare

1. Take 6-8 potatoes (i used red potatoes but you can use any variety)
2. Take 1 small onion chopped
3. Prepare 2 cloves garlic minced
4. Prepare to taste Seasoned salt and pepper
5. Prepare to taste red pepper flakes (optional)
6. Take 3 tablespoons olive oil

Fried potatoes and onions tend to be quite heavy. Whether you're trying to keep it healthy or you want to make it more accessible, veggies can often make the difference - great for vegetarians too. The green beans will keep the dish light and crunchy. As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper.

How to cook Fried potatoes with onions:

1. Add oil to skillet once hot add potatoes, onion and garlic
2. Cook potatoes on mid-high letting the potatoes and onions brown just a bit. (They will brown more while cooking)
3. Add about 1/2 cup of water and put the top on. Every now and then stir potatoes to prevent from sticking. Cook until potatoes are tender on low. May need to add more water.
4. When potatoes are cooked through add red pepper flakes. Turn fire back up to med and let cook while stiring about another 5 mins.
5. Enjoy!!
6. Done and ready to serve!

I add about a teaspoon each. Put thinly sliced onions in a large skillet along with the butter and olive oil. Transfer to a plate and set aside. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.

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