Good morning here we will give you a recipe lemony scallops with leek, mushrooms and creamy potato purée which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from lemony scallops with leek, mushrooms and creamy potato purée which has aroma and taste that can evoke our tastes.

So that the result of lemony scallops with leek, mushrooms and creamy potato purée, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lemony scallops with leek, mushrooms and creamy potato purée the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 450 g potatoes
2. Use 10 scallops (or a mix of scallops and shrimp)
3. Take 4 tbsp Butter
4. Prepare 1 lemon
5. Take 1 leek
6. Prepare 1 sjallot
7. Prepare 2 cloves garlic
8. Prepare 1 egg
9. Take Parsley
10. Prepare Salt and pepper
11. Use Nutmeg
12. Take Tarragon
13. Prepare 1 tsp fish sauce

Use a slotted spoon to remove scallops from pan and set aside. Scallops With Leek Confit Puree and Macadamia Crumbs. These scallops get a bit of a French makeover with a creamy leek confit bed (you can use coconut cream instead of dairy cream). Irish Chicken, Leek & Potato Bake, Chili And Citrus Rubbed Chicken With Roasted Vegetables, Parmesan Chive Potato Bake.

Step by step to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
7. Add the sjalot, lemon zest and garlic.
8. When the sjalot is done, you add the lemon juice and the parsley.
9. Add the scallops and coat them in your sauce.
10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
11. Everything is done now, put everything on a plate and enjoy your meal!
12. Done and ready to serve!

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