You are|Are|Again} looking for inspiration recipes brägele (fried potatoes) that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious brägele (fried potatoes) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of brägele (fried potatoes), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare brägele (fried potatoes) good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for prepare

1. Use 7 large potatoes
2. Use 1/2 medium sized onion
3. Use Salt
4. Prepare Olive oil

Peel and finely dice an onion. Preparation: Boil the potatoes and let them cool (preferably from the day before). In a coated pan fry the potatoes with clarified butter until crispy and add an onion cut into cubes and sauté. Salt the potatoes right at the beginning for a better crust.

Step by step to cook Brägele (Fried potatoes):

1. The fried potatoes (fried potatoes) can be cooked from raw potatoes as well as with boiled potatoes. The boiled potatoes can thereby be cut into slightly thicker slices.
2. Preparation with raw potatoes (classic) : For the Brägele/Bratkartoffeln (= fried potatoes) wash, peel and cut waxy potatoes into thin slices. Peel and finely dice an onion.
3. Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.
4. Just before the potatoes are cooked, add salt , diced onion and sauté (not too hot, otherwise the onions will become black and bitter.)
5. If you like you can also add some diced bacon.
6. Sprinkle to taste with fresh, chopped herbs , such as parsley or chives.
7. Done and ready to serve!

Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Add half of potatoes to each skillet; sprinkle with coarse salt. Brägele (Roasted Potatoes) Classic roasted potatoes from the region of Baden-Wuerttemberg. It obviously didn't take long for some clever cook to mix the two ingredients together and produce this unusual mash. This dish from Northern Germany is a country-style sausage dish, often served with boiled potatoes and kale on the side.

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