Good afternoon here me will give you a recipe double chocolate chip cookies which is interesting The way making it is very not too difficult. You just need to be careful to get results from double chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of double chocolate chip cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare double chocolate chip cookies delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Take 1 cup unsalted butter, melted and cooled slightly
2. Prepare 1 1/4 cup brown sugar
3. Prepare 1/2 cup granulated sugar
4. Use 1 large egg, at room temperature
5. Take 1 large egg yolk, at room temperature
6. Take 1 1/2 tsp. vanilla extract
7. Prepare 2 1/4 cup all purpose flour
8. Prepare 1/2 cup cocoa powder
9. Prepare 2 tsp. cornstarch
10. Take 1 tsp. baking powder
11. Prepare 3/4 tsp. salt
12. Prepare 1/2 tsp. baking soda
13. Use 1 1/2 cup semi-sweet chocolate chips + additional for topping

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Double Chocolate Chip Cookie Instructions First, melt the unsalted butter in a medium-sized mixing bowl.

How to cook Double Chocolate Chip Cookies:

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
5. Done and ready to serve!

Once the butter is melted, add in the cocoa powder and stir it until it's smooth and combined. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder, and doing this will keep your cookies nice and moist! Place one layer of chocolate chip cookies on top, followed by another tortilla, and then another cookie layer. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.

me, the simple preparation of Double Chocolate Chip Cookies above can help you prepare food that are delicious for family/friends Congratulations enjoy