You are|Are|Again} looking for idea recipes 3. (dinner/lunch) lower fat beef stroganoff that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious 3. (dinner/lunch) lower fat beef stroganoff should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of 3. (dinner/lunch) lower fat beef stroganoff, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare 3. (dinner/lunch) lower fat beef stroganoff good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for prepare

1. Prepare 516 Calories / Macros: Protein 37g / Carbs 53g / Fats 18g
2. Prepare 500 g Grass fed Beef stir fry
3. Prepare 1 Tbsp Olive oil
4. Prepare 200 g Jasmine Rice
5. Prepare 400 g Cup mushrooms
6. Prepare 2 Tbsp Salt reduced soy sauce
7. Take 250 ml Thickening cream Lite
8. Prepare 1 Tbsp Tomato paste
9. Prepare 1 Tbsp Dijon mustard
10. Take 1 Tsp Beef stock Powder
11. Prepare Salt & pepper
12. Prepare Serve with Brown rice if you prefer. I always mix it up. Serve with a side salad or veggie

Over medium heat, stir the mixture until warmed through. Remove from heat and add the sour cream. To serve, divide the pasta among the plates. Place about half of the beef cubes in the pan.

How to make:process 3. (Dinner/Lunch) Lower Fat Beef Stroganoff:

1. Heat a pan and fry the beef
2. Boil the rice
3. When the beef is almost cooked add mushrooms and decrease the heat and add salt and pepper
4. Add cream and soy and stir on low heat
5. Then add the tomato paste, Dijon mustard and beef stock. Stir and let it boil on low heat for 10 min
6. Done and ready to serve!

Then, stir the beef until evenly browned on all sides. Remove the beef from the pan. Melt the butter in the leftover meat drippings. Whisk in thyme leaves, dijon mustard, sour cream, heavy cream and a little more salt and pepper. Cook beef: In a large skillet over medium-high heat, heat vegetable oil.

how is this? Easy isn’t it? That’s the prepare 3. (dinner/lunch) lower fat beef stroganoff that you practice at home. Congratulations enjoy