You are|Are|Again} looking for idea recipes shrimp stroganoff that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious shrimp stroganoff should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of shrimp stroganoff, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare shrimp stroganoff delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Take 1 lb shrimp
2. Prepare 8 oz sliced mushrooms
3. Use 2 tbsp butter
4. Take 1 tbsp flour
5. Prepare 1 pinch salt
6. Prepare 1 pinch pepper
7. Prepare 1/2 cup sour cream
8. Prepare 1/2 medium onion diced
9. Prepare 2 cup cooked brown rice

Stir in sour cream until thoroughly heated. Transfer to heated dish and keep warm. With a slotted spoon, remove shrimp and scallops, and set aside. Prepare noodles by following the package directions; drain and set aside.

How to make:process Shrimp Stroganoff:

1. Saute mushrooms and onions in butter in frying pan over medium heat.
2. Sprinkle with salt and pepper.
3. Add shrimp to pan and cook until pink.
4. Sprinkle with flour.
5. Cook until heated through only a few minutes.
6. Add sour cream and reduce heat to low.
7. Divide into 4 servings and serve over 1/2 C cooked rice.
8. Done and ready to serve!

In a bowl, combine sour cream, soup, and dill weed; mix well. Add in noodles; stir to combine. Add shrimp and continue cooking until shrimp is done. Blend in soup and milk; heat through. Stir in sour cream and paprika, being careful not to boil.

how is this? Easy isn’t it? That’s the make shrimp stroganoff that you try it at home. Hope it’s useful and good luck!