You are|Are|Again} looking for inspiration recipes taiwanese sweet potato fried mochi that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious taiwanese sweet potato fried mochi should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of taiwanese sweet potato fried mochi, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare taiwanese sweet potato fried mochi good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Use 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
2. Prepare 1 tbsp Light brown sugar (add more as desired)
3. Take 25 grams Katakuriko (or cornstarch)
4. Use 75 grams Shiratamako
5. Use 1 Frying oil

Cook until the edge is almost done and flip to the other side. Peel the sweet potato and cut them into chunks. Transfer the sweet potatoes into a sieve to drain away excess moisture. Use a scraper and mash the sweet potato through the sieve.

Step by step to make Taiwanese Sweet Potato Fried Mochi:

1. Cut the sweet potato into small pieces and boil. It's also okay to microwave.
2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
3. Add the katakuriko and shiratamako and mix everything together well.
4. This is what it'll look like after the mixing in Step 3.
5. Roll into 2-3 cm diameter balls.
6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
7. Once the outsides have browned, they're done.
8. Done and ready to serve!

This process is a little tedious but it helps to get a fine and smooth puree without lumps. In a large bowl, mix together all the ingredients except sweet potatoes until well combined. Cool at room temperature and then cut into small rectangles and enjoy. Place into starch and sprinkle and set aside. Carefully drop your mochi balls into the oil and fry until browned but not burned.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!