You are|Are|Again} looking for inspiration recipes easy 1-pot non-fried candied sweet potatoes that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious easy 1-pot non-fried candied sweet potatoes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of easy 1-pot non-fried candied sweet potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare easy 1-pot non-fried candied sweet potatoes good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for prepare

1. Prepare 1 Japanese sweet potato
2. Prepare 3 tbsp Sugar
3. Use 3 tbsp Mirin
4. Take 2 tbsp Sake
5. Take 1 tbsp Butter
6. Prepare 2 pinch Salt
7. Prepare 2 tbsp Oil
8. Prepare 2 tbsp Mizuame starch syrup (or honey) (optional)

Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir. Remove from the oil and place on a wire rack.

Steps to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!
7. Done and ready to serve!

Remove from the oil and drain on a wire rack. Add milk, heavy cream, parmesan cheese, salt, pepper, salt, pepper, ginger powder, Italian seasoning- Mix until combined. Bring to a boil - Then, remove from heat. Add cheese - And mix until melted. Assemble- Arrange sliced sweet potatoes in a baking dish.

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