Good morning here we will give you a recipe seafood garden pasta which is appetizing The way making it is very not too difficult. You just need to be careful to get results from seafood garden pasta which has aroma and taste that able evoke our tastes.

So that the result of seafood garden pasta, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood garden pasta the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Use 5 oz pasta you like
2. Take 1/2 zucchini
3. Use 10 cherry tomatoes
4. Use 10 shrimps
5. Prepare (Optional) 5-10 scallops
6. Use 2 tbsp olive oil
7. Take 3 garlic cloves
8. Prepare 5 fresh basil leaves
9. Prepare Salt and pepper to taste

Place in a single layer on a rimmed baking sheet. In a large dish, combine pasta, tomato sauce, and veggies and mix well. Add in fresh basil, crushed red pepper, and any other fresh herbs. Add tomatoes, olives and juice of two lemons.

How to make Seafood Garden Pasta:

1. Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
2. Slice the zucchini. Cut the cherry tomatoes in half.
3. Mince the garlic.
4. Heat up a pan and add oil. Then add minced garlic.
5. When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
6. When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
7. Delicious Seafood Garden Pasta ready to serve!
8. Done and ready to serve!

Salt and pepper (generously) to taste. Add cooked pasta to skillet and toss to combine. Seafood Pasta Recipes Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Sprinkle in the flour over the surface of the melted butter and whisk until it is bubbly and it has thickened into more of sauce consistency. Add your salt and pepper and whisk again.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!