Easy Steps to Make Egg Muffins the Delicious Makes you drool

Easy Steps to Make Egg Muffins the Delicious Makes you drool

  • Arica
  • Arica
  • Sep 27, 2021

You are|Are|Again} looking for idea recipes egg muffins that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious egg muffins should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of egg muffins, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare egg muffins good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make
  1. Use 18 eggs
  2. Use 1/2 cup milk
  3. Prepare 1 1/2 tsp salt, seperated
  4. Use 1 tsp pepper
  5. Prepare 1 tsp Cayenne pepper
  6. Take 1 cup diced ham
  7. Prepare 3 Roma tomatoes
  8. Prepare 1 med red onion
  9. Use 1 tsp garlic powder
  10. Prepare 1 tbsp avocado oil
  11. Prepare 1/2 pound Longhorn Style cheddar cheese

Add onion, green pepper, salt, garlic powder and pepper. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin.

How to cook Egg Muffins:
  1. Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
  2. Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
  3. Whisk eggs, salt, and milk together.
  4. Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
  5. Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
  6. Done and ready to serve!

Add to a saute pan over medium heat, stirring frequently and cook until crispy. Use a slotted spoon to remove the bacon to a paper towel. Spray a nonstick skillet with nonstick spray, and quickly cook the spinach- just until wilted. Let it cool, then squeeze any excess moisture out of it. In a medium bowl, whisk together the sausage and spinach with the eggs and milk.

how ? Easy isn’t it? That’s the prepare egg muffins that you do at home. Good luck!