You are|Are|Again} looking for inspiration recipes magical daigaku-imo (deep-fried & caramelized sweet potatoes) that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious magical daigaku-imo (deep-fried & caramelized sweet potatoes) should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of magical daigaku-imo (deep-fried & caramelized sweet potatoes), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare magical daigaku-imo (deep-fried & caramelized sweet potatoes) delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 Sweet potato, large
2. Prepare 3 tbsp Sugar
3. Use 1/2 tsp Roasted sesame seeds
4. Prepare 3 tbsp Vegetable oil

Because the appearance is the closest to the Daigaku Imo in Japan, I think Northern Star is best suited for Daigaku Imo. I like the colour contrast between the skin. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker.

Instructions to cook Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Rinse the sweet potatoes well, then roughly chop into pieces. Soak in water for about 10 minutes. I recommend cutting with pointed ends since the tips will turn out crispy.
2. Put 3 tablespoons vegetable oil in a frying pan, sprinkle 3 tablespoons sugar, well drained and dried pieces of sweet potato, cover and stir-fry over medium heat.
3. When the oil starts to loudly crackle and pop, reduce to low heat, and deep fry for about 10 minutes. Once a skewer can be inserted through the potatoes, coat in melted sugar while continuing to stir-fry.
4. Once the surface of the potatoes reaches an even crispness, transfer to a dish and generously sprinkle sesame seeds and serve. The excess oil will remain in the pan and not on the potatoes, making this a healthy dish!
5. One trick in stocking your sweet potatoes: Store sweet potatoes that still have dirt on them in a lidded Styrofoam box. Don't put them in the fridge.
6. Cookpad users "Bochiko-mama" and "Funikko" substituted honey for sugar.
7. Done and ready to serve!

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy.

me, the simple preparation of Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!