You are|Are|Again} looking for idea recipes fried chikuwa fishcake sticks and hijiki seaweed using flour and potato that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried chikuwa fishcake sticks and hijiki seaweed using flour and potato should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fried chikuwa fishcake sticks and hijiki seaweed using flour and potato, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare fried chikuwa fishcake sticks and hijiki seaweed using flour and potato good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 3 Chikuwa
2. Prepare 2 tbsp White flour
3. Use 1 tbsp Water
4. Prepare 1 Potato
5. Use 1 tbsp Dried hijiki seaweed

Oil is extracted from toasted seeds. Bright yellow, used to flavor natto, shumai (Chinese dumplings), o-den (hot pot) and salad dressings. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. Aiguillettes Meat of fish cut into strips Ail French word for "garlic".

Step by step to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil.
3. Done and ready to serve!

Aioli A sauce made from olive oil, garlic and lemon juice, blended with a mortar and pestle. A common variation includes egg yolk and is similar to mayonnaise. Airelle Rouge Cranberry Aji Prepare and use different chopsticks for packing the cooked dishes. Heat and reheat carefully : Meat, fish, and eggs should be cooked thoroughly to the inside. Processed foods such as ham, kamaboko (fish paste), and chikuwa (bamboo shoots) should also be reheated once during the hot season.

me, the simple preparation of Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato above can help you prepare dishes that are special for family/friends Good luck!