Good morning here we will give you a recipe spicy thai shrimp & kale salad which is appetizing The way making it is very easy. You just need to be careful to get results from spicy thai shrimp & kale salad which has aroma and taste that able evoke our tastes.

So that the result of spicy thai shrimp & kale salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare spicy thai shrimp & kale salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Use 1 bunch Kale
2. Prepare 1 cup Snow peas
3. Prepare 1 cup Fresh corn
4. Prepare 3 Shredded carrots
5. Prepare 3 tbsp Creamy peanut butter
6. Prepare 1 1/2 tsp Siracha
7. Take 4 tbsp Coconut milk
8. Prepare 1/2 tsp Sesame oil
9. Prepare 1/2 tsp Olive oil
10. Use 1/2 tsp Apple cider vinegar
11. Prepare 1/2 tbsp Maple syrup
12. Prepare 1/2 tsp Grated ginger
13. Use 1 pinch Salt
14. Prepare 8 Shrimp
15. Prepare 2 clove Garlic
16. Prepare 1 tbsp Chopped fresh basil
17. Take 2 Limes

While the rice is cooking, chop the veggies. Heat oil in a wok or large skillet over medium-high heat. Add chili garlic mixture and stir until lightly browned and fragrant. Add prepared shrimps and stir well to evenly mix everything together.

Instructions to make Spicy Thai Shrimp & Kale Salad:

1. Mix kale, corn, snow peas & carrots
2. Whisk ingredients 5-13. Toss with veggies.
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
5. Top salad with shrimp and squeeze fresh lime.
6. Done and ready to serve!

Once the shrimps start to turn pink - but still translucent in the middle, add onions, carrots, and bell peppers. Remove the baking sheet from the oven and brush a generous amount of the Thai Sweet Chili Sauce over the shrimp. Sprinkle the shrimp with sliced scallions. You can serve the shrimp and veggies on their own, over coconut rice, or quinoa. (Or any other grain you love!) Spritz your food with fresh lime juice before you dig in. Shrimp are briefly marinated in peanut oil, flavored with lemongrass, fresh ginger, garlic, cilantro, and chile pepper.

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