Good morning here we will give you a recipe grilled caesar salad which is appetizing The way preparing it is very easy. You just need to be careful to get results from grilled caesar salad which has aroma and taste that can evoke our tastes.

So that the result of grilled caesar salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare grilled caesar salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Prepare salad
2. Use 1 large heart of romaine lettuce
3. Prepare 2/3 cup croutons
4. Take 1/2 cup parmesan cheese, shaved with vegetable peeler
5. Use 1/4 cup mayonnaise, fresh or store bought
6. Prepare 1 anchovy fillet, finely minced
7. Use 1 garlic clove, grated
8. Prepare 1/4 tsp salt and pepper
9. Prepare 1/2 tsp spicy brown mustard
10. Prepare 1 tsp fresh lemon juice
11. Use 1/4 cup olive oil, extra virgin

Once the grates are hot, place the Romaine lettuce cut side down on the grill. Press the lettuce down so it creates direct contact with hot grates. In a blender, combine the garlic, lemon juice and Dijon mustard. Put the minced garlic into a medium bowl, and add the minced anchovies.

Step by step to make Grilled Caesar Salad:

1. Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
2. Slice head of romaine in half, lengthwise.
3. Using a small amount of olive oil, brush the inner head of lettuce.
4. Set indoor or outdoor grill to medium heat. Allow to heat up fully.
5. Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
6. In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
7. Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
8. Recipe by taylor69too
9. Done and ready to serve!

Using a whisk, mix and mash these ingredients together until they form a paste. Brush cut sides of the romaine with olive oil. Generously sprinkle with salt and pepper. Drizzle with olive oil, lemon juice, and shaved Parmesan. The grilled romaine is served in halves and crowned with the creamy, cheesy, anchovy-spiked dressing that has made the Caesar America's favorite salad.

how is this? Easy isn’t it? That’s the prepare grilled caesar salad that you practice at home. Congratulations enjoy