You are|Are|Again} looking for idea recipes spicy turkey (or chicken) orzo soup that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious spicy turkey (or chicken) orzo soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of spicy turkey (or chicken) orzo soup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare spicy turkey (or chicken) orzo soup delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make

1. Prepare 2 cups chopped cooked turkey or chicken
2. Prepare 1 onion diced
3. Prepare 2 garlic cloves minced
4. Prepare 1 jalepeno minced
5. Prepare to taste Salt and pepper
6. Prepare 1 tsp lemon pepper salt/seasoning
7. Prepare 1 fresh sprig rosemary
8. Prepare 1 fresh sprig thyme
9. Take 2 fresh sage leaves
10. Take 6 cups chicken broth
11. Use 3 stalks celery, diced
12. Prepare 2 large carrots, diced
13. Prepare 1 cup broccoli florettes, roughly chopped
14. Prepare 3/4 cup orzo pasta (or any small pasta)
15. Use 2 tsp olive oil

How to make chicken orzo soup Scroll down for the full recipe instructions and ingredient amounts in the recipe card below Cook vegetables and seasonings in oil until just tender. In a large saucepan, saute onion in butter until tender. Add the chicken, orzo, pepper and remaining broth; return to a boil. While the soup simmers, boil the orzo in a separate pot of salted water according to package instructions.

How to make:process Spicy Turkey (or chicken) Orzo Soup:

1. Heat olive oil in pot, add onion and garlic and sautee until onions translucent.
2. Add carrots and stir 3 min, add your whole fresh herbs and salt and pepper (You can pick herbs out later when theyre whole)
3. Add your diced turkey or chicken.
4. Pour in your chicken broth and drop in your celery. Let cook for 8min
5. Stir in your pasta (Tip: if you're family isnt large enough to finish this soup in one night,cook the pasta seperate and add it to the bowl and ladle this soup on top to prevent mushy pasta when reheating)
6. Cook the pasta until al dente and stir in your broccoli in the last 5 minn cooking time to ensure they're crisp and green! (Or you can cook the broccoli with your pasta and add to bowl when serving)
7. Done and ready to serve!

Reduce heat of the soup to low and stir in the heavy cream. Gradually sprinkle in the Parmesan cheese, stirring continuously. Season with kosher salt and black pepper. Once boiling, lower the heat and cook until the orzo is plump and al dente. Stir in the pesto, lemon juice, and whole milk.

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