You are|Are|Again} looking for idea recipes italian sausage soup that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious italian sausage soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of italian sausage soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare italian sausage soup delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist for make

1. Use 1 packages mild italian sausage
2. Prepare 3 spicy chorizo sausage
3. Prepare 1 cup each chopped celery, onion and carrots
4. Prepare 1 can white beans
5. Use 1 can italian stewed tomatos
6. Prepare 1 cup orzo
7. Prepare 2 box chicken broth

Cover and cook until sausage is no longer pink; drain. Garnish with Parmesan cheese if desired. Add basil, oregano and red pepper. Return sausage to pot and season mixture with salt and pepper to taste (you shouldn't need much salt).

How to make Italian Sausage Soup:

1. in a large dutch pot; brown chopped chorizo
2. while chorizo is browning, cut off the sausage skin from the Italian Sausage
3. set browned chorizo aside in a bowl, leaving grease in pan. toss in Italian Sausage and crumble while browning. when browned, set aside with chorizo. reserve grease.
4. add a couple Tbsp of olive oil to reserved grease and add celery, onions and carrots. saute until onions are clear.
5. sprinkle with salt & pepper to taste
6. slowly add in chicken broth while keeping a boil until all the broth is in.
7. add the can of tomatoes and drained white beans, add sausage and orzo.
8. bring to a boil and then simmer for 20 minutes or until orzo is cooked.
9. Done and ready to serve!

Cover and let simmer, stirring occasionally (while scraping along bottom of pot as orzo will tend to stick). Brown Italian sausage in a large pot until no pink remains. Stir in broth, beans, diced tomatoes, carrots, celery, bell peppers, tomato sauce, & Italian seasoning. Bring to a boil, reduce heat to simmer. Bring to a boil and generously season water with salt.

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