Good morning here we will give you a recipe caesar dressing which is interesting The way preparing it is very very easy. You just need to be careful to get results from caesar dressing which has aroma and taste that able evoke our tastes.

So that the result of caesar dressing, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar dressing delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare roasted garlic puree
2. Prepare 1 cup Olive oil
3. Use 2 lb Peeled garlic
4. Prepare 3 cup Shaved Parmesan
5. Use dressing
6. Use 1/2 cup Distilled vinegar
7. Take 1 quart Mayonnaise
8. Prepare 2 tbsp Worcestershire sauce
9. Prepare 1 cup Fresh squeezed lemon juice
10. Prepare spices
11. Take 1 tbsp Black pepper
12. Prepare 2 pinch Kosher salt

Whisk in the red wine vinegar, lemon juice and season with salt and pepper. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Anchovies in oil - Don't be scared of anchovies, they are the authentic impeccable umami flavor of Caesar dressing. Don't worry it won't be fishy.

How to make Caesar Dressing:

1. In metal pan, combine oil and garlic. Bake at 425 until garlic is tender and 7 shades darker. Stirring occasionally.
2. Separate garlic from the oil and add garlic to food processor while still hot.
3. Purée garlic, slowly drizzling oil as needed to purée. Then add Parmesan cheese a little at a time until blended well and has a smooth consistency.
4. While garlic is roasting, combine all dressing items in mixing bowl and mix well. Set aside.
5. Combine roasted garlic purée and dressing and mix well adding black pepper and salt.
6. Taste for proper flavor, bring any questions or concerns to your chef or supervisor. Label, date and place in proper place in the cooler.
7. Done and ready to serve!

Garlic Cloves -Fresh garlic will give the best flavor. Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise), until thick. Caesar salad is always served with shavings or a shower of grated parmigiano reggiano cheese, but it's important to have a little bit in the dressing as well, evenly coating the leaves of romaine. Chill the dressing in the refrigerator until you're ready to use it for your Caesar Salad.

me, the simple preparation of Caesar Dressing above can help you prepare food that are delicious for family/friends Good luck!