Easy Way Prepare Corn beetroot cucumber salad the So Delicious Makes you drool

Easy Way Prepare Corn beetroot cucumber salad the So Delicious Makes you drool

  • Mitus Magic
  • Mitus Magic
  • Sep 24, 2021

Good morning here me will give you a recipe corn beetroot cucumber salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from corn beetroot cucumber salad which has aroma and taste that can evoke our tastes.

So that the result of corn beetroot cucumber salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare corn beetroot cucumber salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make
  1. Prepare 1/4 cup boiled sweet corn
  2. Prepare 1/2 beetroot cut in small pieces
  3. Prepare 1 small sized sliced onion
  4. Prepare 1 cucumber cut in small pieces
  5. Prepare 1 carrot cut in small pieces
  6. Prepare As required chat masala for sprinkle
  7. Take 1/2 orange
  8. Prepare 1 tsp salt or per taste
  9. Prepare 1/2 sugar
  10. Prepare 1/2 tsp crushed black pepper
  11. Take 1 tsp ginger juice

LOGIN OR JOIN TO POST A REVIEW. LOGIN OR JOIN TO ASK A QUESTION. Put the corn, celery and onion into a serving bowl. When the beets are cool enough to handle, trim off both ends and gently peel off the skin.

Instructions to make Corn beetroot cucumber salad:
  1. Washed vegetables and peel off cucumber, beetroot and carrot. Cut all the vegetables in small pieces.
  2. For dressing take a bowl, squeeze half orange, add salt, black pepper, sugar and ginger juice. Remove the seeds. Mix well. Dressing is ready.
  3. Take a bowl, add cucumber, beetroot, corn, onion, pour dressing over it. Mix well.
  4. Sprinkle chat masala. Mix well. super healthy corn beetroot cucumber salad is ready.
  5. Done and ready to serve!

Chop the beets into chunks and add to the bowl. Whisk together the olive oil and vinegar and taste to adjust the proportions. Drain and submerge in ice cold water bath. The skins and root ends should be easily removed; discard the beet tops with the stems. Wrap each beet in foil, enclosing completely.

how is this? Easy isn’t it? That’s the make corn beetroot cucumber salad that you practice at home. Congratulations enjoy