Good afternoon here we will give you a recipe seafood fettucinis in white sauce which is appetizing The way making it is very very easy. You just need to be careful to get results from seafood fettucinis in white sauce which has aroma and taste that can evoke our tastes.

So that the result of seafood fettucinis in white sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood fettucinis in white sauce delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in make

1. Prepare 340 g seafood mix (I've used baby scallops & shrimps), thawed
2. Take 1 dry shallot, minced
3. Prepare 1 pack (8 oz) white mushrooms, diced
4. Take 2 tablespoons extra-virgin olive oil
5. Prepare 1 teaspoon fenel seeds
6. Prepare 1 teaspoon dry parsley
7. Prepare 1 teaspoon dry thyme
8. Prepare to taste Fresh ground pepper
9. Use Half lemon, juiced
10. Use 1 enveloppe (47g) bechamel sauce mix
11. Prepare 2 cups milk
12. Prepare Half box (375g) uncooked spinach fettucinis

Prepare the seafood: Rinse and chop the squid into ½ inch wide rings/pieces, then remove the skin, rinse again and pat-dry. Hold off on starting the scallops until you start your pasta. Remove the muscle from the scallops and pat dry with a paper towel. Season the scallops heavily with salt and pepper.

Step by step to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!
11. Done and ready to serve!

In a large skillet over medium heat, warm the olive oil. Add garlic and crushed red pepper and cook for a couple minutes until fragrant. Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. Add the white wine and bring to a boil. In a large saute pan, melt butter over medium heat.

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