Easy Way Make Sweet Potato Dessert (Kheer) the Awesome Perfect
- Surekha Dongargaonkar
- Sep 28, 2021
You are|Are|Again} looking for idea recipes sweet potato dessert (kheer) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato dessert (kheer) should had aroma and taste that could provoke our taste buds.
There are several things that more or less affect the taste quality of sweet potato dessert (kheer), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet potato dessert (kheer) good wherever you are, because as long as you know the trick, this dish is able become treat special.
Put it on a high heat and bring it to a boil. Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes. Nuts add some extra crunch to it. Do not overcook as it will become mushy.
Heat milk in a heavy bottom pan. When the milk comes to a rolling boil, add grated shakarkandi. Once hot add chopped almonds and cashews. Peel and chop into tiny pieces or grate coarsely. Heat ghee in a heavy pan, add vermicelli and saute till it turns light golden.
me, the simple preparation of Sweet Potato Dessert (Kheer) above can help you prepare dishes that are special for family/friends Good luck!