Easy Way Make Sweet Potato Dessert (Kheer) the Awesome  Perfect

Easy Way Make Sweet Potato Dessert (Kheer) the Awesome Perfect

  • Surekha Dongargaonkar
  • Surekha Dongargaonkar
  • Sep 28, 2021

You are|Are|Again} looking for idea recipes sweet potato dessert (kheer) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato dessert (kheer) should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato dessert (kheer), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet potato dessert (kheer) good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make
  1. Use 1 bowl skinned and grated sweet potatoes
  2. Prepare 1 tablespoon sago, soaked in water
  3. Take 2 cups milk
  4. Prepare 1 teaspoon cardamom powder
  5. Prepare 1 tablespoon cut dry fruit/ nuts
  6. Prepare Few strands of saffron soaked in milk
  7. Prepare 1/4 cup sugar
  8. Prepare 1 teaspoon ghee (clarified butter)

Put it on a high heat and bring it to a boil. Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes. Nuts add some extra crunch to it. Do not overcook as it will become mushy.

How to cook Sweet Potato Dessert (Kheer):
  1. Take one teaspoon ghee in a pan and fry the cut dry fruits.
  2. Remove the fried dry fruits and fry the grated sweet potatoes in the same pan for a minute. Add soaked sago to the pan and mix. Then add milk to the pan and boil the mixture for 5-7 minutes till the sweet potatoes are done.
  3. Then add sugar, cardamom powder and saffron strands soaked in milk. Boil the contents of the pan for few minutes. The desert is ready to be served, garnished with fried dry fruits.
  4. Done and ready to serve!

Heat milk in a heavy bottom pan. When the milk comes to a rolling boil, add grated shakarkandi. Once hot add chopped almonds and cashews. Peel and chop into tiny pieces or grate coarsely. Heat ghee in a heavy pan, add vermicelli and saute till it turns light golden.

me, the simple preparation of Sweet Potato Dessert (Kheer) above can help you prepare dishes that are special for family/friends Good luck!