Good morning here me will give you a recipe tuna mayo salad rice bowl which is appetizing The way making it is very not too difficult. You just need to be careful to get results from tuna mayo salad rice bowl which has aroma and taste that able evoke our tastes.

So that the result of tuna mayo salad rice bowl, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare tuna mayo salad rice bowl delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare Sushi Rice
2. Prepare 200 g cooked Japanese Short Grain Rice *should be hot
3. Prepare 1 tablespoon Rice Vinegar
4. Prepare 2 teaspoons Sugar
5. Take 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
6. Take Topping
7. Use 1 can (95 g) Tuna *I used Tuna in Springwater
8. Prepare 1 tablespoon Japanese Mayonnaise
9. Prepare 1/2 teaspoon Wasabi Paste *OR as required
10. Take 1/2-1 teaspoon Soy Sauce *depending on the saltiness of Canned Tuna
11. Prepare Salad Vegetables *Today I used Iceberg Lettuce, Cucumber, Frozen Sweet Corn Kernels
12. Use *Note: Other suggestions include Cabbage, Carrot, Sprouts, Edamame, etc
13. Take 1/4 sheet Toasted Nori *cut into thin strips OR torn into small pieces

I made an updated version of tuna mayo don by adding diced avocados. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Mix with a fork until thoroughly combined. Mix well to form a uniform paste.

How to make Tuna Mayo Salad Rice Bowl:

1. Place hot cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.
2. Drain the Canned Tuna and place in a small bowl. Add Japanese Mayonnaise, Wasabi and Soy Sauce, and mix well. Cut Salad Vegetables into thin strips or pieces in the size that is easy to eat with Rice.
3. Cover the Rice with Salad Vegetables, place the Tuna mixture on top, sprinkle with Nori, and enjoy.
4. Done and ready to serve!

Prepare a bowl of water and a small bowl of salt. When the rice is cooked, stir it to fluff and then transfer it to a bowl to cool slightly and cover it with a damp towel to keep it from drying out. The Best Tuna Salad Mayonnaise Recipes on Yummly Practical Tuna Salad, Chiles Rellenos (filled Chiles) With Tuna Salad, Mamaw's Tuna Salad. Chop up all the vegetables into small pieces and put in a large bowl, add the tuna and sweetcorn and the cooled drained rice and stir well to combine Add the dressing and stir well again.

relatives or to be ideas for you who want to do culinary business. Good luck!