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Ingredients and seasonings required in prepare

1. Take 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Use 3 TBSP Grapeseed Oil
3. Prepare 1 Large Sweet Onion (small diced)
4. Prepare 1/2 OZ Unsweetened Chocolate
5. Use 3 Garlic Cloves (minced)
6. Take 2 CUP Beef Stock
7. Prepare 24 OZ Tomato Puree
8. Take 4 OZ Tomato Paste
9. Prepare 1 1/2 TBSP Chili Powder
10. Prepare 1 1/2 TSP Dried Oregano
11. Use 1 TSP Cinnamon
12. Prepare 1 TSP Cumin
13. Use 1/4 TSP Allspice
14. Prepare 1/4 TSP Cloves
15. Prepare 2 TBSP Apple Cider Vinegar
16. Take 2 TSP Kosher Salt
17. Take 1/2 TSP Black Pepper
18. Take Noodles
19. Prepare 1 LB Spaghetti Noodles (cooked per package instructions)
20. Prepare 1/4 CUP Olive Oil (for tossing cooked noodles)
21. Prepare For Serving
22. Prepare 8 OZ Sharp White Cheddar Cheese (grated)
23. Prepare 10 OZ Canned Red Kidney Beans
24. Take 1 CUP Sweet Onions (small diced)
25. Take 3 CUP Oyster Crackers

See the full directions on my site PREPARING THE CHILI Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the Wagyu ground beef and diced sweet onion. Brown the beef and onions until the onions are translucent. Cook the garlic for two minutes longer.

Instructions to cook Cincinnati Chili with Wagyu Ground Beef:

1. PREPARING THE CHILI Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the Wagyu ground beef and diced sweet onion. Brown the beef and onions until the onions are translucent. Then, add the minced garlic. Cook the garlic for two minutes longer. Then, add in the unsweetened chocolate, beef stock, tomato puree, tomato paste, chili powder, dried oregano, cinnamon, cumin, allspice, and cloves.
2. Cook on medium-high heat until the pot has come to a slow boil. Then, reduce the heat to low. Cook the chili uncovered and over low heat for 2 hours. Stir occasionally. Add in the apple cider vinegar and season to taste with kosher salt and black pepper.
3. PREPARING THE NOODLES When the chili is about 20 minutes from being done, cook the noodles per package instructions. Once you’ve cooked and drained the noodles, toss them with some olive oil.
4. FINAL STEPS Divide the cooked noodles between bowls. Then, divide the Cincinnati chili with Wagyu beef between the bowls. Top with cooked/canned kidney beans, grated cheese, diced onions, and oyster crackers. Serve immediately, and enjoy!
5. Done and ready to serve!

Cincinnati Chili with Wagyu Ground Beef. Heat oil in a large pot over medium-high heat. Add beans, tomatoes, spices, and broth. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese. Please refresh your page or try again later.

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