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There are several things that more or less affect the taste quality of njahi chili con carne, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare njahi chili con carne good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for prepare

1. Prepare 1/4 kg ground beef (some fat is desirable)
2. Prepare 1 1/2 cup boiled njahi
3. Prepare 5 sticks spring onions, sliced
4. Prepare 5 sections garlic, finely chopped
5. Prepare 4 tomatoes, blended
6. Prepare 1 bunch dhania, sliced
7. Prepare 1 green capsicum (hoho), diced finely
8. Use 7 chili peppers, sliced
9. Prepare 4 okra, sliced
10. Use 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Prepare 1 tablespoon cumin
12. Prepare 4 tablespoons vegetable oil
13. Prepare To taste salt

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Step by step to cook Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.
7. Done and ready to serve!

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