You are|Are|Again} looking for inspiration recipes chili con carne that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chili con carne should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chili con carne delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Prepare 1 x Onion
2. Prepare Mushrooms
3. Prepare 1 x Pepper
4. Use 2 x Garlic Cloves
5. Prepare 500 g Lean Mince
6. Take 2 tsp Chili Powder
7. Prepare 1 tbsp Paprika
8. Take 1 tsp Cumin
9. Prepare 1 tsp Ground Coriander
10. Prepare 1 tsp Oregano
11. Use 1 x Red Chili or 3 tsp Chili Flakes
12. Prepare 1 x Beef Stock Cube
13. Prepare 400 g Chopped Tomatoes
14. Prepare 1 tsp Sugar
15. Prepare 2 tbsp Tomato Puree
16. Prepare 1 tbsp Worcester Sauce
17. Use 1 x Can of Kidney Bins
18. Use Rice to serve
19. Take 125 ml Red Wine

I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater.

Step by step to make Chili Con Carne:

1. Fry onion, garlic, pepper, mushrooms until soft. Add the mince and cook until done. Add chilli powder, paprika and cumin and stir.
2. Add the puree and red wine to deglaze the pan and simmer for about 5 minutes.
3. Then add the chopped tomatoes, beef stock cube (mixed with 100ml boiled water), chopped chili (or flakes) and worcester sauce and stir. Mix in the oregano, coriander, salt, pepper and sugar. Simmer up to between 60-90 minutes if possible and add drained & rinsed kidney beans for the last 10/15 minutes.
4. Serve with white rice.
5. Done and ready to serve!

Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.

how ? Easy isn’t it? That’s the prepare chili con carne that you practice at home. Good luck!