Good afternoon here me will give you a recipe horchata de guatemala which is interesting The way making it is very very easy. You just need to be careful to get results from horchata de guatemala which has aroma and taste that can evoke our tastes.

So that the result of horchata de guatemala, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare horchata de guatemala the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 cup of Rice
2. Use 1 medium Cinnamon Stick (any will do)
3. Prepare 4 cup of Water
4. Take 5 cup of Milk
5. Use 1 cup of Sugar

In Alvarado, horchata de arroz is scented with flowers of the Aztec marigold (cempasúchil or Tagetes erecta). Horchata Preparation: In a frying pan, lightly brown the pumpkin seeds and cinnamon sticks. It is important not to let the cinnamon sticks burn. Cover the jug and let it sit overnight in the fridge.

How to cook Horchata de Guatemala:

1. Take your cup of rice and add water to it (just enough to have a little bit of water at the top), then break the cinnamon stick in half and place both pieces into the rice with water. Let the rice sit intill the water is consumed (if its not complete consumed its okay).
2. After your rice and cinnamon have consumed the water pour the cup of rice into a blender. Now usually a blender will have measurements on the side so just fill up the blender with water intill you reach the 5 cups mark. Then obviously turn on the blender and well blend.
3. Now grab a strianer and place it above a gallon sized container pour everything you blended (make sure you catch the bits of rice and cinnamon or else it will be really hard to enjoy this drink). You can now begin to pour in the 4 cups of water, the 5 cups of milk, and the cup of sugar. Mix well, chill, serve, and enjoy.
4. Done and ready to serve!

Place the rice and its soaking water in a blender, along with vanilla, cinnamon, and sugar. Receta para hacer atol blanco guatemalteco Quien ha degustado un atol blanco en un puesto de comida típica sabe que tiene un sabor delicioso, acompañado por el limón y el chile cobanero. Horchata Su preparación se realiza con arroz, canela, almendras, azúcar y agua. (Foto: Taste Antigua) Fresco de chan En Guatemala, entre los xincas se sirve para acompañar un plato de arroz amarillo. En tanto, en el oriente del país, la horchata es tan tradicional como los tamalitos de loroco y cambray. Pour the soaking liquid into a blender.

I say thank you for using the recipe that we convey on this page. hope we Congratulations enjoy