Good morning here me will give you a recipe 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 which is delicious The way making it is very easy. You just need to be careful to get results from 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 which has aroma and taste that can evoke our tastes.

So that the result of 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare Salad Ingredients:
2. Take 4-5 potatoes or (3 cups cooked and diced)
3. Prepare 1/2 cup carrot peeled and diced (uncooked)
4. Prepare 1/2 cup boiled peas boiled and drained
5. Prepare 1/2 cup corn kernels boiled and drained
6. Use 3 hard boiled eggs diced
7. Take 3 Tbsp chives or green onions finely chopped
8. Take Salad Dressing Ingredients:
9. Take 1/2 cup real or light mayonnaise
10. Prepare 3 Tbsp sour cream or thick greek yoghurt
11. Use 2 tsp yellow mustard
12. Prepare 1/4 tsp freshly ground Black Pepper or to taste
13. Use 1/2 tsp salt or to taste

Here is how you achieve it. It's of Little oil for saute. Help-QA: Ask a question, post a rant, tell us your story- we're here to help. See what emojis work on NPM.

How to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:

1. Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
2. Stir together dressing ingredients and refrigerate until ready to use. Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!
4. Done and ready to serve!

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