You are|Are|Again} looking for inspiration recipes shepherd pie that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious shepherd pie should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of shepherd pie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare shepherd pie good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for make

1. Prepare Mashed potatoes
2. Prepare Potatoes
3. Use Egg yolk
4. Take Salt
5. Prepare Black pepper
6. Prepare Butter
7. Take Full cream milk
8. Prepare Minced meat
9. Prepare Minced meat
10. Take Onions
11. Prepare Onions, scotch bonnet
12. Use Garlic, ginger
13. Prepare Thyme, curry
14. Take Diced carrots
15. Prepare Corn flour

Sauté some chopped onions in olive oil. Add ground beef or ground lamb. Add dried parsley, dried thyme, dried rosemary, salt, and pepper. Stir and cook the meat mixture until the meat is browned.

How to make:process Shepherd Pie:

1. Stir fry some onions and add the minced meat. Add scotch bonnets and all the other spices and seasonings. When fried, add water and carrots and cover up.
2. Mix a little corn flour with water and thicken up the minced meat sauce.
3. In a pot add potatoes and cook until tender. Mash it and add butter, milk, salt, black pepper and yolk. Mash again.
4. In a baking dish, layer the meat to cover up all the spaces. Then cover the meat with the mashed potatoes. Decorate with fork.
5. Bake for 20 minutes. Then bring it out and egg wash and bake again for 5 minutes
6. Done and ready to serve!

Add minced garlic and Worcestershire sauce. Cook the garlic for a minute. Brown ground beef in large nonstick skillet on medium-high heat. Add potatoes to a large pot of boiling water. Drain then return to pot on turned off stove.

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