Good afternoon here we will give you a recipe chicken parmesan meatballs which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken parmesan meatballs which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan meatballs, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan meatballs delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Prepare Base
2. Prepare 1 1/4 lb ground chicken
3. Use 1/2 cup breadcrumbs
4. Prepare 2 tbsp chopped onion
5. Prepare 1 tbsp chopped parsley
6. Prepare 1/2 cup Pecorino or Parmesan
7. Use 1 pinch salt
8. Prepare 1 pinch pepper
9. Take 1 clove garlic, minced
10. Use 1 tsp fennel seeds
11. Prepare 1 egg, whisked
12. Use 1/2 lemon zest
13. Prepare Sauce
14. Take 3 tbsp olive oil
15. Prepare 14 oz store bought pizza sauce
16. Prepare Topping
17. Prepare 4 oz mozzarella
18. Prepare Salad
19. Prepare 1 Tuscan kale salad
20. Prepare 1 shallots
21. Prepare 1 olive oil
22. Take 1 salt
23. Prepare 1 pepper

Starting with the meatballs, we chose a flavorful mixture of Parmes. In a large pot of boiling salted water, cook pasta according to package instructions; drain. Add chicken and stir until just combined (do not overmix). Place onto a sheet pan lined with parchment paper or aluminum foil.

Step by step to make Chicken Parmesan Meatballs:

1. Preheat oven to 400°F.
2. In a large bowl, gently mix together the base.
3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
5. Place in to heated oven and bake for 15 minutes.
6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
8. Heat remaining pizza sauce in a small pan.
9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
10. Done and ready to serve!

Garnish with extra parsley if desired. Whisk in the cornmeal in a steady stream, until it is all incorporated and. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Press the breadcrumbs into the meatball to help them stick. Repeat this process for all of the meatballs.

how is this? Easy isn’t it? That’s the prepare chicken parmesan meatballs that you try it at home. Congratulations enjoy