Good morning here me will give you a recipe chicken parmigiana which is delicious The way making it is very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 4 boneless skinless chicken breast
2. Prepare 1 cup bread crumbs or panko breadcrumbs
3. Prepare 1 tsp thyme
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp ground black pepper
6. Use 1 large egg
7. Prepare 1 tsp water
8. Take 1/4 cup flour
9. Prepare 1/3 cup olive oil
10. Prepare 1 1/2 cup your favorite spaghetti sauce
11. Prepare 1/2 cup grated parmesan cheese
12. Use 6 oz mozzarella cheese thinly sliced
13. Use 1 chopped fresh parsley

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

Instructions to make Chicken parmigiana:

1. Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
2. Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
3. Whisk together in a shallow bowl egg and water.
4. Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
5. Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
6. Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
7. Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
8. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

how is this? Easy isn’t it? That’s the prepare chicken parmigiana that you do at home. Good luck!