Good morning here we will give you a recipe chicken parmesan meatloaf which is delicious The way making it is very very easy. You just need to be careful to get results from chicken parmesan meatloaf which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan meatloaf, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan meatloaf delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Take meatloaf
2. Take 1 lb ground chicken or turkey, lean
3. Use 1 lb boneless, skinless chicken thighs
4. Take 2 eggs
5. Prepare 1 1/2 tsp salt
6. Prepare 1/2 cup shredded parmesan cheese
7. Use 2/3 cup italian style bread crumbs
8. Prepare 2 tbsp extra virgin olive oil
9. Prepare 2 packages of mozzarella, 8 ounces each
10. Prepare 3 garlic cloves, minced
11. Take sauce
12. Use 28 oz can crushed tomatoes
13. Take 2 tbsp tomato paste
14. Prepare 3 garlic cloves, minced
15. Prepare 1 tbsp olive oil
16. Prepare 1 tsp oregano
17. Use 1/2 tsp basil
18. Take 1 tsp salt
19. Prepare sides
20. Prepare 1 lb dried pasta cooked according to package directions
21. Take 8 cup cooked mashed potatoes

Top meatloaf with mozzarella and bread crumb topping. Add the onion, garlic, parsley and basil to a food processor and pulse until finely chopped. Transfer to a medium sized bowl. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs.

Instructions to cook Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.
17. Done and ready to serve!

Mix everything together and place it into the loaf pan. Shape the meat into a loaf and then pour your favorite sauce on top the meatloaf. In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy