Good afternoon here we will give you a recipe chicken parmigiana which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that able evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Take 2 chicken breasts
2. Prepare 4 slice shortcut bacon
3. Prepare 1 can crushed tomatoes
4. Take 1 medium onion~diced
5. Take 1 clove garlic
6. Take 1 tsp dried basil
7. Use 1 tsp brown sugar
8. Prepare 2 eggs
9. Prepare 3 cup breadcrumbs
10. Prepare 1 cup plain flour
11. Prepare 2 cup grated tasty cheese

Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl.

Instructions to cook Chicken Parmigiana:

1. Preheat oven to 180 celcius.
2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
7. Done and ready to serve!

Dredge the chicken in flour, tapping off the excess. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. The chicken will finish cooking in the oven. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

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