Good afternoon here we will give you a recipe french fries and sloppy sauce which is interesting The way making it is very very easy. You just need to be careful to get results from french fries and sloppy sauce which has aroma and taste that can evoke our tastes.

So that the result of french fries and sloppy sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french fries and sloppy sauce the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 2 large long potatoes
2. Use 2 cup vegetable shortening (Crisco)
3. Take 1/2 tsp salt
4. Use 1/2 cup mayonaise
5. Prepare 2 tbsp ketchup
6. Prepare 1 tsp dill pickle juice

Brown the ground beef in a large skillet on medium-high temperature. When the fries are cooked, remove from oven and top with half the shredded cheese. Sprinkle the sloppy Joe mixture over the top of the fries and top with remaining cheese. Drain liquid and dry potatoes well.

How to make:process FRENCH FRIES and Sloppy Sauce:

1. Slice potato lengthwise about 1/4 inch thick per slice.
2. Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
3. Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
4. Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels.
5. Make your classic "Sloppy Sauce" while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.
6. Done and ready to serve!

Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bookmark this recipe to cookbook online. But crispy French fries have a layer of satisfaction regular potatoes can't match. These fries are piled high with creamy cheese sauce and crunchy bacon. Sour cream and green onion provide the finishing touch.

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