Good afternoon here we will give you a recipe one pan chicken parmesan pasta skillet which is delicious The way making it is very easy. You just need to be careful to get results from one pan chicken parmesan pasta skillet which has aroma and taste that able evoke our tastes.

So that the result of one pan chicken parmesan pasta skillet, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare one pan chicken parmesan pasta skillet the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 3 - Boneless skinless Chicken Breasts
2. Prepare 2 tablespoons - Italian dressing
3. Prepare To taste - Salt & Pepper
4. Prepare 16 ounces - (small/medium sized) Rigatoni pasta
5. Prepare 24 ounces - Pasta Sauce (marinara works but Alfredo is better)
6. Prepare 24 ounces - water
7. Prepare 1/2 cup - Parmesan cheese
8. Prepare 1/2 cup - Shredded Mozzarella cheese

Cook the chicken in a skillet using the Italian dressing in place of regular olive oil. Season chicken with salt and pepper; set aside. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.

How to cook One pan chicken parmesan pasta skillet:

1. Defrost and cube the Chicken Breasts, 1×1in. or 2×2in (your preference)
2. In a large 12in. skillet, warm Italian Dressing over medium/high heat.
3. Add the cubed Chicken Breasts, Salt&Pepper to taste. Cook for 5-10min or until edges are browned.
4. Add Rigatoni Pasta and Pasta Sauce.
5. Take the, now empty, jar of Pasta Sauce and fill with water. Add the water to the skillet. Mix/Stir well.
6. Bring to boil for 2min
7. Stir, reduce heat to a simmer. COVER, and let it cook for 20-30min. Stir every 5min
8. Remove the cover for 10min and let extra moisture evaporate.
9. Add the Parmesan and the Mozzarella cheese just before surviving. Or, I like too, put it in the oven for 5min on broil. It makes the cheese perfect!
10. Done and ready to serve!

Add uncooked pasta, sauce and broth. Stir then bring to a boil. ¾ cup panko breadcrumbs ¼ cup fresh basil, chopped Instructions Heat the oil in a large skillet or Dutch oven pot over medium-high heat. Season the chicken with salt, pepper, and the oregano and add to the hot oil. Remove the chicken from the pan and set aside. To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat.

me, the simple preparation of One pan chicken parmesan pasta skillet above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!