Good afternoon here we will give you a recipe mike's garlic parmesan steak fries & aioli which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from mike's garlic parmesan steak fries & aioli which has aroma and taste that able evoke our tastes.

So that the result of mike's garlic parmesan steak fries & aioli, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mike's garlic parmesan steak fries & aioli the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Take Garlic Parmesan Steak Fries
2. Take 6 large Idaho Russet Potatoes
3. Prepare 4 tbsp Sun Dried Tomatoes
4. Take 1 9.5 oz Bottle Squeezable Garlic Bottle
5. Use 1 tbsp Dried Rosemary
6. Take 4 tbsp Dehydrated Red Onions
7. Use 1/3 cup Shredded Parmesan Cheese
8. Use 1 tbsp Dried Parsley
9. Take 1 tbsp Black Pepper
10. Prepare 1 1/2 tbsp Sea Salt
11. Prepare 1 tsp Dried Basil
12. Take 1/3 cup High Heat Oil
13. Take 1 large Ziplock Bag
14. Use 1 tsp Salt
15. Prepare 1 Garlic Powder
16. Prepare Garlic Aioli Dip
17. Use 2 tbsp Sun Dried Tomatoes
18. Use 1 tbsp Dried Parsley
19. Use 1 tbsp Lemon Juice
20. Take 1 tbsp Dried Chives
21. Prepare 4 Garlic Cloves [minced]
22. Prepare 1 Salt & Pepper [to taste]
23. Prepare 3/4 cup Mayonnaise
24. Prepare 1/2 cup Sour Cream

Steak Hoagie Includes thinly sliced sirloin steak, lettuce, tomato, onions, cheese, mayo and special sauce. All burger patties can be substituted with plant-based Lightlife patty, no extra charge. The original—just MIKES sauce and cheddar on toasted garlic french loaf, dill pickle. If you need a later pickup time, let us know in the NOTES TO SELLER box at checkout.

How to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
9. Done and ready to serve!

Before handling any bags, please double check the name and last four digits of your order number. Write a Review Add a photo Alexi Y. I had the Cheese Steak sandwich with grilled onions, sweet and hot peppers, as well as the garlic cheese fries. Topped with Mike's traditional sauce and special blend of cheese, unless otherwise stated. Choose from the options below to see the full nutrition facts, ingredients and allergen information.

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