Recipe chicken parmesan the Delicious Really delicious

Recipe chicken parmesan the Delicious Really delicious

  • cabe
  • cabe
  • Sep 2, 2021

Good morning here we will give you a recipe chicken parmesan which is appetizing The way making it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make
  1. Prepare 4 chicken breasts
  2. Take 4 tbsp olive oil
  3. Use 1 bread crumbs
  4. Prepare 1/4 cup flour
  5. Prepare 1 salt
  6. Take 1 pepper
  7. Use 1 pasta
  8. Prepare 1 marinara sauce
  9. Take 1 egg
  10. Use 1 mozarella cheese slices
  11. Prepare 1 parmesan cheese
  12. Prepare 1 milk

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. While chicken is cooking, add marinara sauce to an oven-proof skillet.

How to make:process chicken parmesan:
  1. preheat oven to 400
  2. dip chicken in flour then egg milk mix, then bread crumbs.
  3. fry in 2tblsp oil on both sides for 4 minutes each. or until golden brown.
  4. put sauce in bottom of pan and add chicken
  5. add more sauce onto top of chicken along with mozarella cheese and paremsan cheese.
  6. bake chicken for 6 minutes or until cheese is melted. cook pasta while chicken is baking.
  7. Done and ready to serve!

Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts. Prepare three trays for the breading process.

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