You are|Are|Again} looking for inspiration recipes crock pot honey mustard pulled bbq chicken that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crock pot honey mustard pulled bbq chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crock pot honey mustard pulled bbq chicken, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crock pot honey mustard pulled bbq chicken delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in make

1. Prepare 3 lbs bone in chicken breasts
2. Prepare 1 seasoning salt to taste (i use lawrys)
3. Take 1 medium yellow onion (medium dice)
4. Prepare 1 medium green bell pepper (medium dice)
5. Prepare 2 clove garlic (minced)
6. Prepare 1 cup honey mustard bbq sauce (i use sweet baby rays)
7. Prepare 1/3 cup bottled italian salad dressing (i use kraft zesty)
8. Prepare 1/4 cup packed dark brown sugar
9. Use 1 tbsp worcestershire sauce
10. Prepare 1 tbsp red hot sauce (i use franks)
11. Prepare 2 tbsp apple cider vinegar
12. Take 1/2 tsp liquid smoke
13. Use 1 favorite hamburger buns (toasted)

Place chicken breasts on the bottom of a slow cooker, pour sauce over the chicken. Add chicken and turn to coat. Remove chicken to a cutting board and shred each breast using two forks. Pour mixture into large slow cooker.

Step by step to cook Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
6. Done and ready to serve!

Add chicken thighs to slow cooker and toss with sauce. Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. Add chicken into crock pot and turn on high. Serve on its own or as sandwiches. Notes I found boneless skinless chicken thighs at Walmart.

me, the simple preparation of Crock Pot Honey Mustard Pulled BBQ Chicken above can help you prepare food that are delicious for family/friends Good luck!