You are|Are|Again} looking for idea recipes sweet pea and bacon linguine that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sweet pea and bacon linguine should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sweet pea and bacon linguine, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sweet pea and bacon linguine delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist for make

1. Prepare 6 slices bacon
2. Prepare 500 g dry linguine noodles
3. Use 1 medium onion, sliced
4. Prepare 3 cloves garlic, chopped
5. Take 1 cup frozen sweet peas
6. Take 1/2 cup grated parmesan cheese

Then, pour in the heavy cream. Lower the heat to a simmer. Add the peas and allow the sauce to thicken slightly. Add reserved pasta water to thin the sauce to the desired consistency.

How to cook Sweet pea and bacon linguine:

1. In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Also remove all but a few tbsp of bacon grease (don't throw it away, it's a great starter for fried rice).
2. While you're waiting for the bacon, drop the linguine into a large pot of boiling salted water.
3. Add the onions to the pan you used for the bacon and fry for about 5 minutes until browned. Add the garlic and peas and fry another 2 minutes. Turn off the heat and add a ladleful of pasta cooking water to the pan to keep the peas from overcooking.
4. When the pasta's cooked, drag the noodles into the pan and sprinkle in most of the cheese. Crumble the bacon and add it as well. Toss to coat, then check the seasoning. Add extra salt and black pepper as needed. Sprinkle with the remaining cheese when serving.
5. Done and ready to serve!

Cook until linguine is done and drain. Transfer linguine and peas to a large bowl. Add bacon, scallions, olive oil and lemon zest and toss. Top with cheese and ground pecan crumbs. Season with the salt and smoked paprika.

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