You are|Are|Again} looking for idea recipes crockpot curried coconut chicken that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot curried coconut chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot curried coconut chicken, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot curried coconut chicken delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for make

1. Use whole chicken skinned and cut up
2. Use large butternut squash cubed
3. Take white cap mushrooms sliced
4. Prepare carrots peeled and chopped
5. Prepare medium yuca peeled and cubed
6. Prepare can tomato paste
7. Use can coconut milk
8. Take garlic powder
9. Prepare onion powder
10. Take ground nutmeg
11. Take dried cilantro
12. Use ground ginger
13. Prepare ground cumin
14. Prepare ground pink himalayan salt
15. Prepare cayenne pepper
16. Prepare curry powder
17. Prepare oil of choice. I used grapeseed oil

Saute for a minute so that the raw smell of garlic and ginger is gone. In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Add all the ingredients into a crockpot.

Step by step to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!
7. Done and ready to serve!

If using coconut cream, add additional chicken stock. Dump the mixture into the freezer bag. Squeeze the air out of the bag, seal, and lay flat in the freezer. Cook Instructions Thaw in the fridge overnight, or soak in cold water the morning you're ready to cook it. Add tomato paste, coconut milk and mix until combined.

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