You are|Are|Again} looking for inspiration recipes roasted sweet potato & carrot soup with marble rye croutons that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious roasted sweet potato & carrot soup with marble rye croutons should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of roasted sweet potato & carrot soup with marble rye croutons, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted sweet potato & carrot soup with marble rye croutons delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make

1. Take 5 golden potatoes, peeled & cubed
2. Prepare 1 large sweet potato, peeled & cubed
3. Prepare 1 small onion, chopped
4. Use 1 half red bell pepper
5. Prepare 4 carrots peeled & chopped
6. Use 3 (12 oz) cans vegetable broth
7. Take 2 tablespoons olive oil
8. Prepare Fresh oregano

Add the avocado oil and spices to the sweet potatoes. Use your hands to toss everything together until it's well mixed. Arrange the sweet potato in a single layer on a large baking sheet, making sure there's space between the cubes. Stir the potatoes half way through to ensure all sides are cooked through.

How to cook Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes.
2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
3. Serve soup with croutons & vegan parmesan
4. Done and ready to serve!

Lisa's Tips This temperature is hot enough to deliver the tender, creamy centers and the charred, caramelized surface you expect from sweet potatoes. Start by slicing each sweet potato into one-inch wide rounds. Then, cut each round as necessary to make chunks that are roughly one-inch cubes. Like all vegetables, sweet potatoes need some breathing room on the pan. Depending upon the shape of the sweet potato, you will have some rounds that are very wide in diameter (large) and some that are narrower.

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