You are|Are|Again} looking for idea recipes roasted broccli & sweet potato soup that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious roasted broccli & sweet potato soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of roasted broccli & sweet potato soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted broccli & sweet potato soup good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in prepare

1. Prepare 1 sweet potato
2. Prepare 2 heads broccli
3. Prepare 1 shallot
4. Prepare 1 (12 oz) can of broth

Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl. You may have to adjust the oil a bit if your bunch of broccoli is smallish. You don't want it swimming in oil on the cookie sheet.

How to make:process Roasted broccli & sweet potato soup:

1. Oven at 400.
2. Cover potato and broccli with extra virgin olive oil, salt, and pepper.
3. Cook for half hour til crunchie.
4. Finely chop shallots, simmer w salt and pepper and half can of broth for10 min.
5. Remove skin, chop potato and add to broth, simmer for 5 min.
6. Add broccli then use emulsion blender til desired thickness. Add broth as needed.
7. Simmer for 10 min, season to taste.
8. Can toast potato skin then chop as healthy topping.
9. Done and ready to serve!

Roasted Broccoli Recipes Roasted veggies are simple and satisfying. Choose from one of these healthy roasted broccoli recipes for a great dinner side dish. Roasted Broccoli and Feta Salad Knockin'. Cook's Note If you haven't tried roasted broccoli, you're missing out. The nutty, caramelized flavor and the hands-off cooking technique will win over any non-broccoli-lovers.

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