You are|Are|Again} looking for idea recipes spicy slow cooker chicken stew that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious spicy slow cooker chicken stew should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of spicy slow cooker chicken stew, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare spicy slow cooker chicken stew delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Use Chicken pieces
2. Prepare mixed vegetables
3. Prepare Chorizo sausage, sliced
4. Prepare onion, chopped
5. Use Spicy chicken thick soup stew (Royco)
6. Prepare salt
7. Prepare ground black pepper
8. Prepare Chicken spice
9. Take origanum
10. Take thyme
11. Prepare olive oil
12. Take garlic, crushed
13. Take butter
14. Take water
15. Use bay leaf

Shred the chicken with two forks for serving. Nutrition Facts Per Serving: Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice
11. Done and ready to serve!

Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs). In a small bowl, whisk together cornstarch and cold water until smooth.

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