Good afternoon here we will give you a recipe chicken parmigiana which is delicious The way making it is very very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 Chicken Breasts
2. Prepare 1 Egg
3. Take 1 Cup Bread crumbs
4. Use 1 tomatoes Canned
5. Use 11/2 Teaspoons Chilli flakes
6. Prepare 11/2 Teaspoons Garlic Powder
7. Prepare 50 Grams Parmigiano Reggiano
8. Take 30 Grams Mozzarella
9. Prepare 2 Teaspoons Oregano
10. Prepare Salt
11. Prepare Pepper
12. Prepare Olive Oil

Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl.

How to cook Chicken Parmigiana:

1. Pre heat the oven to 180 degrees C.
2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
4. Sprinkle with salt and a pepper
5. Take a frying pan and heat up some olive oil on medium flame.
6. Prepare a plate with bread crumbs and one plate with the beaten egg.
7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
8. Fry it on both sides till nice and golden.
9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
10. Get a baking dish and pour in the tomato sauce. Evenly spread it out.
11. Place the fried chicken filet over the sauce.
12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
14. Serve piping hot.
15. Done and ready to serve!

Dredge the chicken in flour, tapping off the excess. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. The chicken will finish cooking in the oven. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!