Easy Way Prepare French fries the  Makes Drooling You can take Joss in your mouth

Easy Way Prepare French fries the Makes Drooling You can take Joss in your mouth

  • Manisha Jangra
  • Manisha Jangra
  • Oct 13, 2021

Good afternoon here we will give you a recipe french fries which is delicious The way making it is very easy. You just need to be careful to get results from french fries which has aroma and taste that can evoke our tastes.

So that the result of french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french fries delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make
  1. Prepare 4 big potatoes
  2. Prepare 2 cup corn flour
  3. Prepare 1 cup rava
  4. Prepare 1 tablespoon red food colour
  5. Prepare as per taste Salt
  6. Take 1/2 litre Cooking oil
  7. Prepare as per need Chaat masala
  8. Prepare 1 pinch Ajwain

When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Remove each batch and drain on new/dry paper towels. When the oil's hot, start frying. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.

Step by step to cook French fries:
  1. Mix the rava and corn flour with all spices and Ajwain
  2. Add red food colour in it
  3. With the help of water, make a mixture with good consistency
  4. Cut the potatoes like fries
  5. Boil the water and add salt in it
  6. After half cook the potatoes, strain it
  7. Freeze potatoes for half an hour
  8. Then heat oil in karahi for deep frying
  9. Put potatoes in mixture
  10. Then fry it
  11. Sprinkle some chaat masala on it
  12. Serve with red chilli sauce and tomato sauce
  13. Done and ready to serve!

Slice potatoes long ways and then cut into fry-shaped pieces. Return to the bowl and toss with the oil until evenly coated. Submit a Recipe Correction The time will vary depending on the cut of your fries. You are done blanching the potatoes when you can bend them without breaking them. For shoestring potatoes, use a mandoline fitted with the fine julienne blade.

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