You are|Are|Again} looking for inspiration recipes sweet hawaiian crock-pot chicken that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet hawaiian crock-pot chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet hawaiian crock-pot chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet hawaiian crock-pot chicken delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Prepare Chicken tenderloin chunks
2. Prepare Pineapple juice
3. Prepare Brown sugar
4. Use Soy sauce

First, you will make the sauce: In a bowl, add the pineapple preserves, pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce ( or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. St the sauce aside for now. How to Make Sweet Hawaiian Crockpot Chicken. Add some ½ of the crushed pineapple and ½ of the brown sugar to the bottom of your crockpot.

How to cook Sweet Hawaiian Crock-pot Chicken:

1. Combine all together, cook on low in crock-pot 6-8 hours. Serve with brown rice.
2. Done and ready to serve!

Top with the remaining crushed pineapple and brown sugar. In the pot of a slow cooker, add the chicken tenderloins, veggies, and pineapple. Pour ¾ cups pineapple juice, soy sauce, and brown sugar inside the pot. Mix the ¼ cup pineapple juice remaining with the one tablespoon of cornstarch to make a slurry and add it to the pot. Next, add in the chicken thighs and sliced bell pepper.

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