Good morning here we will give you a recipe mike's authentic mexican seafood cocktail which is appetizing The way preparing it is very easy. You just need to be careful to get results from mike's authentic mexican seafood cocktail which has aroma and taste that can evoke our tastes.

So that the result of mike's authentic mexican seafood cocktail, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mike's authentic mexican seafood cocktail delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare ● For The Seafood
2. Use 1 Bag 40 Count Large Raw Shrimp
3. Prepare 2 lb Presteamed Imitation Crab Meat
4. Take 1 Bag 40 Count Raw Scallops
5. Prepare 2 Pounds Crab Legs
6. Prepare ● For The Broth
7. Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
8. Prepare 1/2 Cup Ketchup Or Chilie Sauce
9. Prepare 1 tbsp Mexican Oregano
10. Take 3 tbsp Orange Juice
11. Use 2 tbsp Horseradish
12. Use 3 Cups Clamato Juice [well shaken]
13. Take 1 tbsp Black Pepper
14. Prepare 2 small Juiced Limes
15. Use 1/2 tbsp Salt
16. Prepare ● For The Vegetables
17. Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
18. Prepare 1/2 Cup Green Onions [diced]
19. Prepare 1 LG Cucumber [diced]
20. Use 5 LG Jalapeños [fine diced]
21. Take 5 Roma Tomatoes [diced]
22. Prepare 1 Bunch Radishes [sliced]
23. Use Avocado [to be added last]
24. Prepare 1 Bunch Cilantro [leaves only + reserves]
25. Take 2 Celery Stalks [with leaves - diced]
26. Prepare 2 tbsp Fine Minced Garlic
27. Prepare ● For The Sides
28. Take Tabasco Hot Sauce
29. Prepare Tapitio Hot Sauce
30. Prepare Quality Crackers
31. Prepare Slices Avacado [add only upon serving]
32. Prepare Lime Wedges

A local neighborhood staple for more than a decade with easy access to all parts of the valley. Carry out is available at most times but may be unavailable during our peak dinner hours. Epicurious new www.epicurious.com Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process until smooth. Add diced onion and the shrimp without the marinated juices.

How to make Mike's Authentic Mexican Seafood Cocktail:

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
3. De-thaw your scallops.
4. Feather your immataion crab meat.
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
6. Create your broth and mix.
7. Fine chop and slice all of your chilled vegetables.
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
9. Mix everything together. Pictured is only 1 of 4 vats.
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
12. Done and ready to serve!

Slightly cook shrimp turning quickly to avoid overcooking. We specialize in authentic Mexican Tacos and Burritos. All of our ingrendents are fresh hand cut daily. Our salsas are made with the finest and freshest ingredients on site as well as our home made drinks: Horchata, Pineapple, and Tamarindo. Add shrimp, cover and return to a boil.

how is this? Easy isn’t it? That’s the make mike's authentic mexican seafood cocktail that you practice at home. Good luck!