Easy Way Prepare French fries pakora the Can Spoil the Tongue Can spoil the tongue

Easy Way Prepare French fries pakora the Can Spoil the Tongue Can spoil the tongue

  • Aqsa mukhtiar
  • Aqsa mukhtiar
  • Oct 19, 2021

Good afternoon here me will give you a recipe french fries pakora which is delicious The way making it is very not too difficult. You just need to be careful to get results from french fries pakora which has aroma and taste that able evoke our tastes.

So that the result of french fries pakora, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french fries pakora delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make
  1. Take baisan
  2. Use potato
  3. Use baking soda
  4. Use Salt to taste
  5. Prepare red chili powder
  6. Prepare oil for fry

Add all the ingredients except oil. Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown, Pakoray recipe Here is a Pakistani twist on the everyday French fries. This French Fries Pakora recipe is Super simple. French Fries Pakora Potato pakora's are one of the most popular Iftar Item here in Pakistan, and all most liked by everybody.

Steps to cook French fries pakora:
  1. Ek bowl main baisan dal kar batter tayar kar lain pani sa
  2. Ab salt red chili powder zeera pinch soda dal kar mix kar lain
  3. Potato ki cutting kar lain fries ki shape main
  4. Oil garam kar dain
  5. Potato batter main dip kar ky fry kar lain low flame py
  6. Yummy French fries pakora tayar hain
  7. Done and ready to serve!

But for a change, I give a twist of normal Potato Pakora recipe and made it in french fries form. They have crispy and spicy fried chickpea batter layer outside and soft potato sticks inside. Pakoras are like French fries, you literally can't eat just one. There are many different varieties of pakoras, but the ones I've grown up eating are essentially just vegetables like onions, spinach, and potatoes, tossed in a chickpea batter and fried. By Profession a Data Scientist and by Passion a Food Blogger..

I say thank you for using the recipe that I convey on here. hope we Good luck!